Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Using high quality Swedish stainless steel, Misono combined their old tradition in making knives with new technology to create this ultimate line stainless steel chef's knives.
SpecificationsKnife Type: Sujihiki Chef's Knife
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
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