Misono Swedish Steel Gyuto Knife 210mm Ume engraving
Using high quality Swedish steel, Misono combined their old tradition in making knives with new technology to create this ultimate line carbon steel chef's knives. Misono EU Swedish steel is a high-carbon steel that is hand forged by the master blade smiths at Misono
SpecificationsKnife Type: Gyuto Chef's Knife
Steel Type: High quality Swedish carbon steel
Blade Type: Double edged blade (70:30 for right handed users)
Blade Length: 210mm
Blade Thickness: 2.0mm
Blade Height: 44mm
Handle Material: Ply wood
Handle Length: 110mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.