Misono Molybdenum Steel Gyuto Japanese Chef Knife 180mm
The Misono’s Molybdenum Steel Series is the standard when it comes to affordable price range of Japanese knives. Though reasonably priced, the Misono knive’s quality is at par with its competitors.
The blade is made of high carbon 13 Chrome Molybdenum Steel and this steel’s characteristic is toughness against rusting.
Knife Type: Gyuto Knife
Steel Type: Molybdenum Steel (stain-resistant)
Blade Type: Double-edged Blade
Blade Length: 180mm
Handle Length: 106mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 4-6 months for us to restock should this item is not available.