Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Misono uses state-of-the-art manufacturing process to bring out the best performance in their 440 knives series. Using high quality chromium and molybdenum stainless steels, the Misono 440 series knives are known for their durability and being rust-free. Many professional chefs love and use this knife.
Knife Type: Sujihiki slicer molybdenum steel Japanese knife
Steel Type: High quality molybdenum stain-resistant steel
Blade Type: Double-edged blade (70:30 for right handed users)
Blade Length: 240mm
Handle Length: 120mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
$149.00 USD $169.00 USD
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya...
$179.00 USD $199.00 USD
Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle attached to it. The handle...
This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of...