Misono 440 Sujihiki Slicer Molybdenum steel Japanese Kitchen Chef Knife - 270mm
Steel Type: High quality molybdenum stain-resistant steel
Blade Type: Double-edged blade (70:30 for right handed users)
Handle Length: 103mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.