Misono 440 Sujihiki Slicer Molybdenum steel Japanese Kitchen Chef Knife - 270mm

Misono
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

42263

$319.00 USD

Misono uses state-of-the-art manufacturing process to bring out the best performance in their 440 knives series. Using high quality chromium and molybdenum stainless steels, the Misono 440 series knives are known for their durability and being rust-free. Many professional chefs love and use this knife.

Specifications
Knife Type: Sujihiki slicer molybdenum steel Japanese knife
Steel Type: High quality molybdenum stain-resistant steel
Blade Type: Double-edged blade (70:30 for right handed users)
Blade Length: 270mm
Blade Height:32mm
Blade Thickness:1.2mm
Handle Length: 103mm
Weight:185g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –4 weeks for us to restock should this item is not available.

 

 

 



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