Masamoto Hongasumi White Steel No.1 Takohiki Japanese Knife
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.
MasamotoSince 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world.
Knife Type: Takohiki
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Type: Single edged blade
Blade Length: 270mm, 300mm
Handle Material: Magnolia Handle
Ferrule Material: Water Buffalo Horn
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.