Masahiro Molybdenum Steel Round Finish Honesuki Boning Japanese Chef Knife 150mm
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
SpecificationsKnife Type: Honesuki Boning Knife
Steel Type: Molybdenum Steel
Blade Type: Single edged blade
Blade Length: 150mm
Blade Height: 27mm
Blade Thickness: 2.7mm
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.