Masahiro Molybdenum Steel Petty Japanese Chef Knife

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

43420

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications

Knife Type: Petty Knife 
Steel Type: Molybdenum Steel 
Blade Type: Double edged blade
Blade Length: 120mm,150mm 

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

 It usually takes 2 –4 weeks for us to restock should this item is not available.


Category: Molybdenum

Type: Kitchen Knives


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