Masahiro Japanese Steel (ZCD-U) Santoku Japanese Chef Knife 175mm
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
SpecificationsKnife Type: Santoku Knife
Steel Type:Japanese Steel (ZCD-U)
Blade Type: Double edged blade
Blade Length: 175mm
Blade Height: 47mm
Blade Thickness: 2.0mm
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.