Masahiro Japanese Steel (ZCD-U) Honesuki Boning Japanese Chef Knife 150mm

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

43353

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications

Knife Type:Honesuki Boning Knife 
Steel Type:Japanese Steel (ZCD-U)
HRC: 58:59
Blade Type: Single edged blade
Blade Length: 150mm
Blade Height: 32mm
Blade Thickness: 2.3mm
Handle Length:114mm
Weight:168g

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

 It usually takes 2 –4 weeks for us to restock should this item is not available.



Related Items


Back to the top