Makoto Tadokoro White Steel Yanagiba Japanese Knife 270mm Shitan Handle
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Makoto TadokoroiHe entered the kitchen knife industry at the age of 15 and established Tosa Kitchen Knife Workshop Tadokoro Hamono in 2010. He was trained under the top sharpeners in Sakai City, Osaka and launched his own brand "Marushin". With a career spanning more than 25 years as a sharpener, his inherited skills are highly regarded in the industry both at home and abroad. The "sharpening" that most influences the finish of the knife is largely due to the skill of the craftsman, and you will be impressed by the outstanding sharpness.
Knife Type: Yanagiba
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 270mm (10.6")
Blade Height: 33mm (1.3")
Blade Thickness: 4mm (0.157")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 138mm (5.4")
Weight: 204g (7.2 ounces)