Makoto Kurosaki Ryusei Blue Super Nashiji Gyuto Japanese Knife 240mm with American Cherry Handle
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Makoto KurosakiHe is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.
Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 50mm (2")
Blade Thickness: 2.2mm
Handle Material: American Cherry Handle
Ferrule Material: Red Pakka wood
Handle Length: 140mm (5.5")
Weight: 175g (6.2 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.