Makoto Kurosaki R2/SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle

Makoto Kurosaki
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Makoto-R2-GU240-Cherry

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Makoto Kurosaki

He is so passionate about sharpening so his knives are extremely sharp and have very good edge retention. His younger brother Yu Kurosaki is a well known blacksmith and both of them were on the front page of Knife Magazine which is the most well-known knife magazine in Japan.


Specifications:
Knife Type: Gyuto
Steel Type: R2/SG2
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 50mm (2")
Blade Thickness: 2mm
Handle Material: Japanese Cherry Wood Handle (Ferrel Material: Pakka wood)
Handle Length: 140mm (5.5")
Weight: 159g (5.6 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


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