Makoto Kurosaki R2/SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle
He is so passionate about sharpening so his knives are extremely sharp and have very good edge retention. His younger brother Yu Kurosaki is a well known blacksmith and both of them were on the front page of Knife Magazine which is the most well-known knife magazine in Japan.
Knife Type: Gyuto
Steel Type: R2/SG2
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 50mm (2")
Blade Thickness: 2mm
Handle Material: Japanese Cherry Wood Handle (Ferrel Material: Pakka wood)
Handle Length: 140mm (5.5")
Weight: 159g (5.6 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.