Home Products [Left Handed] Sakai Takayuki Molybdenum Yanagiba Japanese Chef Knife with Black Plastic handle

[Left Handed] Sakai Takayuki Molybdenum Yanagiba Japanese Chef Knife with Black Plastic handle

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

04912

$169.00 USD

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

"Specifications"
Knife Type: Yanagiba Chef Knife
Steel Type: Molybdenum
Blade Type: Single-edged Blade  (available for Left-handed users)
Blade Length: 210mm,240mm,270mm,300mm
Handle Material: Black Plastic handle 

 

Use & Care 

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –4 weeks for us to restock should this item is not available.

Collections: All Products, By Knife Types, Kitchen Knives, Kitchen Knives, Left Handed Knives (Single Bevel), Molybdenum, No Takefu Items, Sakai Takayuki Knives, Yanagiba - Slicer Sushi Sashimi Knife, Yanagiba / Fuguhiki -Slicer

Category: Double Edge, Left Handed, Molybdenummo, new

Type: Kitchen Knives

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