Welcome to Japanny - Best Japanese Knife!
These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.
Specifications: Knife Type: Santoku & Gyuto Knives SetSteel Type: VG10 Black Finish DamascusBlade Type: Double-edged BladeBlade Length: Gyuto knife (180mm) Santoku Knife (180mm)
Handle Material: Red Pakka Wood Handle (ferrule: Stainless Steel)
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
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