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SpecificationsKnife Type: Mukimono Japanese Chef Knife
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese...