Kikumori VG10 Mirrored Finish Gyuto Japanese Knife 270mm with Ebony Wood Handle
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KikumoriThe sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Type: Double edged blade
Blade Length: 270mm (10.6"")
Blade Height: 50mm (2"")
Blade Thickness: 3mm
Handle Material: Ebony Wood Handle
Ferrule Material: Water Buffalo Horn
Handle Length: 134mm (5.3"")
Weight: 229g (8.1 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.