Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
SpecificationsKnife Type: Gyuto Japanese Chef Knife
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
Totally cool looking knife tower rack! If you put your knives to this rack, your...
Original Apron that our craftsmen made by hands. Height635mm×Width500mm
Original Apron that our craftsmen made by hands. Height500mm×Width450mm