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SpecificationsKnife Type: Yanagiba Japanese Chef Knife
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
$99.00 USD $139.00 USD
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel....
Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki...
$199.00 USD $239.00 USD
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen...