Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
"Iron is alive, it can live and it can die depending on the blacksmith"
Knife making is in Anryu san's blood. His family started as knives makers in the early 1870's. He started apprenticing as a knife maker under his father, Katsutoshi Anryu, after graduating high school in 1959. He is a fourth generation knife maker and has been working as a blacksmith for well over 50 years. Amazing. Anryu san is always striving to make better knives to please the cook using them.
It usually takes 1-3 weeks for us to restock should this item is not available.
$149.00 USD $169.00 USD
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya...
$179.00 USD $199.00 USD
Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle attached to it. The handle...
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...