"Iron is alive, it can live and it can die depending on the blacksmith"
Knife making is in Anryu san's blood. His family started as knives makers in the early 1870's. He started apprenticing as a knife maker under his father, Katsutoshi Anryu, after graduating high school in 1959. He is a fourth generation knife maker and has been working as a blacksmith for well over 50 years. Amazing. Anryu san is always striving to make better knives to please the cook using them.
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$109.00 USD $129.00 USD
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel....
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often...
$129.00 USD $149.00 USD
Beautiful 33 layer folded Damascus steel with a VG10 stain-resistant core steel. This is very...