Katsushige Anryu 3 Layer Cladding Blue Super Core Hammerd Japanese Chef's Nakiri Knife 165mm

Katsushige Anryu
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Anryu-102

Master Blacksmith

"Iron is alive, it can live and it can die depending on the blacksmith" 

Knife making is in Anryu san's blood. His family started as knives makers in the early 1870's. He started apprenticing as a knife maker under his father, Katsutoshi Anryu, after graduating high school in 1959. He is a fourth generation knife maker and has been working as a blacksmith for well over 50 years. Amazing. Anryu san is always striving to make better knives to please the cook using them.

Specifications
Knife Type: Japanese Nakiri knife
Steel Type: Blue Super steel Core(Not stain resistant for Core, Outer Steel is Stain Resistant)
Blade Type: Double Edged Blade
Blade Length: 165mm
Handle Material: Shitan Rosewood
Blade Thickness:2.2mm
Blade Height: 52mm
Handle Length: 127mm
Weight:167g


Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

 
It usually takes 1-3 weeks for us to restock should this item is not available.

 



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