Seisuke VG10 17 Layer Damascus Gyuto Japanese Chef Knife 210mm
Kenshin is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Keshin offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.
The 17-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Knife Type: Gyuto knife
Steel Type: VG10 (Stain Resistant) Damascus
Blade Type: Double-edged blade
Blade Length: 210mm
Blade Height: 1.9mm
Blade Thickness: 45mm
Handle Length: 118mm
Use & Care:
-Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1 –2 months for us to restock should this item is not available.