Kanetsune VG10 33 Layer Damascus Gyuto Japanese Chef Knife 240mm with Plastic handle
KanetsuneKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.
Knife Type: Gyuto
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 51mm (2")
Blade Thickness: 2.4mm
Handle Material: Plastic Handle
Ferrule Material: Stainless Steel
Handle Length: 123mm (4.8")
Weight: 263g (9.3 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.