Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm

Takayuki Iwai
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Iwai-VG10-D-SA165

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This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.   

Specifications: 

Knife Type: Santoku knife
Steel Type: VG10 Damascus
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 47mm
Blade Thickness: 2.5mm
Handle Length: 115mm
Weight: 186g

 Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

We can change the blade length according to your preference. 

It usually takes 2 –4 weeks for us to restock should this item is not available. 

 Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.  

 

-- Process of making a Japanese knife -- 




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