Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm
Takayuki Iwai
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Iwai-VG10-D-SA165
$459.00 USD
This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.
Specifications:
Knife Type: Santoku knifeSteel Type: VG10 Damascus
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 47mm
Blade Thickness: 2.5mm
Handle Length: 115mm
Weight: 186g
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
We can change the blade length according to your preference.
It usually takes 2 –4 weeks for us to restock should this item is not available.
Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.
-- Process of making a Japanese knife --
Related Items
Saya Sheath for Gyuto Knife with Ebony Pin-210mm
$28.90 USD
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often...
Magnolia Saya Sheath for Santoku Knife with Plywood Pin 180mm
$28.90 USD
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often...
Takayuki Iwai Blue Steel No.2 Kurouchi Finish Sashimi Japanese Chef Knife
$199.00 USD
This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish...
