Takayuki Iwai Blue Steel No.2 Gyuto Japanese Chef Knife 180mm
This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.
Knife Type:Gyuto Chef Knife
Steel Type: Blue Steel No.2
Blade Type: Single-edged Blade
Blade Length: 180mm
Handle Length: 135mm
*No saya sheaths currently available for Iwai knives.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.
-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --