Iseya VG10 33 Layer Damascus Japanese Petty 80mm, Petty 150mm, Santoku, Small Santoku, Gyuto, Nakiri & Sushi Chef Knife 210mm Set
Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them.
Knife Type: Petty 80mm, Petty 150mm, Gyuto 210mm, Small Santoku 135mm,
Santoku 180mm, Sashimi Sushi Knife 210mm, Nakiri 180mm
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Handle Material: Pakka wood
Ferrel Material: Mahogany
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-3 weeks for us to restock should this item is not available.