Iseya Molybdenum Steel Gyuto Japanese Chef Knife 210mm with Mahogany Handle

Iseya
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Iseya-E-4

$54.00 USD

Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. 

Specifications:

Knife Type: Gyuto Knife
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Thickness: 2.3mm
Blade Height: 45mm
Handle Material: Mahogany Handle
Handle Length: 115mm
Weight: 167g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 1-3 weeks for us to restock should this item is not available.

 



Related Items