Iseya Molybdenum Steel Gyuto Japanese Chef Knife 210mm with Mahogany Handle

Our hand crafted stock is extremely limited. Purchase now to avoid any delays!


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Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. 


Knife Type: Gyuto Knife
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Thickness: 2.3mm
Blade Height: 45mm
Handle Material: Mahogany Handle
Handle Length: 115mm
Weight: 167g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 1-3 weeks for us to restock should this item is not available.


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