Iseya Molybdenum Steel Gyuto Japanese Chef Knife 210mm with Mahogany Handle

Our hand crafted stock is extremely limited. Purchase now to avoid any delays!


Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. 


Knife Type: Gyuto Knife
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Thickness: 2.3mm
Blade Height: 45mm
Handle Material: Mahogany Handle
Handle Length: 115mm
Weight: 167g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 1-3 weeks for us to restock should this item is not available.


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