These knives are hand forged by Hiroshi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. These knives are made from VG-10 and have a razor sharp edge for clean cutting as well as strong rust resistance. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef. Specifications:
Knife Type: Gyuto Knife
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged BladeBlade Length: 210mm Blade Height:46mm Blade Thickness:1.8mm Handle Length: 120mm Weight:169gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-3 weeks for us to restock should this item is not available.