Fukube Blue Steel No.2 Squid Japanese Knife 130mm
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Knife Type: Squid
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Length: 130mm (5.1")
Blade Height: 30mm (1.2")
Blade Thickness: 3.5mm (0.138")
Handle Length: 103mm (4.1")
Weight: 90g (3.2 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.