Shigeki Tanaka Silver Steel No.3 Yanagiba Japanese Chef Knife 240mm
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Shigeki TanakaYoung skilled craftsman from Miki, Hyogo. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.
Knife Type: Yanagiba
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Type: Single edged blade
Blade Length: 240mm (9.4")
Blade Height: 28mm (1.1")
Blade Thickness: 3mm
Handle Material: Walnut Handle
Ferrule Material: Pakka wood
Handle Length: 135mm (5.3")
Weight: 160g (5.6 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
-- Master Shigeki Tanaka making a Japanese knife --