Katsushige Anryu Blue Steel Santoku Japanese Knife 165mm American Cherry
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Katsushige AnryuMaster Blacksmith
"Iron is alive, it can live and it can die depending on the blacksmith"
Knife making is in Anryu san's blood. His family started making knives in the early 1870's. Katsushige is now the fourth generation to continue this legacy. He started apprenticing under his father, Katsutoshi Anryu, after graduating high school in 1959 and now with well over 50 years of experience he continues to forge incredible blades. Anryu san is always striving to make better knives that in turn make the cooking process that much more enjoyable.
Knife Type: Santoku
Steel Type: Blue Steel
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 42mm (1.7")
Blade Thickness: 3mm (0.118")
Handle Material: American Cherry
Handle Length: 127mm (5")
Weight: 137g (4.8ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.