Sukenari Hongasumi White Steel No.2 Yanagiba Knife
"Traditional Technique and Mind...."
Sukenari Co., Ltd. is a specialized maker of professional cooking knives
This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. It is simply the best!
Knife Type: Yanagiba (Sashimi) Slicer Knife
Steel Type: Shiroko (white steel)*
Blade Type: Single edged blade (available for right-handed users)
Blade Length: 240mm, 270mm, 300mm, 330mm, 360mm
Handle Material: Magnolia Handle (ferrule: Water Buffalo Horn)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
* If you don't take good care of the blade, it may get rusty.
It usually takes 1-2 months for us to restock should this item is not available.