Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
SpecificationsKnife Type: Petty Knife
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
"Traditional Technique and Mind...."Sukenari Co., Ltd. is a specialized maker of professional cooking knives Since its foundation in 1933, Sukenari...
$109.00 USD $179.00 USD
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