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Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.
Knife Type: Santoku
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Type: Double edged blade
Blade Length: 165mm (6.5"")
Blade Height: 44mm (1.7"")
Blade Thickness: 2.2mm
Weight: 85g (3 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade."
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