Takamura Knives, some of the most expensive knives in the world was founded by Isamu Takamura in post-war Japan. Working in Echiezen City, Fukui Prefecture, an area with a rich history of knife making, Takamura-san set out to create the best quality knives he could forge from stainless steel.
Takamura Cutlery went on to become one of the first manufacturers to utilize High Speed Powdered Steel (HSPS), forging knives from R2/SG2 steel to improve on the already sharp and edge retentaining qualities of their knives. Use a knife forged by Takamura Cutlery and you will notice a smile naturally come to your face!
Well-known for his unique blade designs, Yu Kurosaki is the youngest blacksmith to ever receive the title of "Master Blacksmith" awarded by the Japanese government for upholding traditional craft techniques.
Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. He combines high quality materials and age old forging techniques to create a knife with an extremely sharp edge that will hold up throughout use.
One of the most revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finesse of his knives. Combining traditional forging techniques with new and innovative designs, Saji crafts beautiful, functional works of art.
People say that his knives are almost too beautiful to use, but once you use one of his knives you'll fall even more in love with it. You will want to spend all your time in the kitchen just so you can use your new Saji knife.
Yoshimi Kato hand forges his knives in the town of Takefu, Fukui Prefecture. After taking over the company from his father Hiroshi in 2017, Kato continues to craft high quality knives.
As a craftsman he is always striving for perfection. He goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality.
Born in 1950, bladesmith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives.
Keeping with tradition, Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi chefs around the world.
Born in 1979, Nao Yamamoto is one of the most noteworthy blacksmiths today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.check nao yamamoto KNIVES