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We've got you covered.

Whether you're adding to your set, or replacing an old favorite, you know what it means to have good tools, they are what allow you to do what you do, and do it well. Having a good knife in the kitchen can make a world of difference, as well as having the right knife for the task at hand.

By working closely with knife makers across Japan, we are able to carry some of the best knives out there. No gimmicks, just solid, reliable knives. Handmade in Japan for chefs like you.

Takamura Knives R2/SG2 Santoku 170mm with Red Pakka wood Handle - Japanny - Best Japanese Knife

Takamura Knives R2/SG2 Santoku 170mm with Red Pakka wood Handle - Japanny - Best Japanese Knife

Takamura Knives

Takamura Knives SG2 Santoku 170mm with Red Pakka wood Handle

$199.00 USD $209.00 USD

Takamura Knives R2/SG2 Petty-Utility 130mm with Red Pakka wood Handle - Japanny - Best Japanese Knife

Takamura Knives R2/SG2 Petty-Utility 130mm with Red Pakka wood Handle - Japanny - Best Japanese Knife

Takamura Knives

Takamura Knives SG2 Petty-Utility 130mm with Red Pakka wood Handle

$169.00 USD

Sakai Takayuki Blue Super Hammered Black Finished Santoku 165mm Keyaki (Japanese Elm) Handle - Japanny - Best Japanese Knife

Sakai Takayuki Blue Super Hammered Black Finished Santoku 165mm Keyaki (Japanese Elm) Handle - Japanny - Best Japanese Knife

Sakai Takayuki

Sakai Takayuki Blue Super Hammered Black Finished Santoku 165mm Keyaki (Japanese Elm) Handle

$219.00 USD

Seisuke Blue Super Hammered Bunka 165mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Blue Super Hammered Bunka 165mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Blue Super Hammered Bunka 165mm Red Pakka wood Handle

$149.00 USD

Seisuke Blue Super Hammered Nakiri 165mm Walnut(With Double Green Pakka wood) Handle - Japanny - Best Japanese Knife

Seisuke Blue Super Hammered Nakiri 165mm Walnut(With Double Green Pakka wood) Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Blue Super Hammered Nakiri 165mm Walnut(With Double Green Pakka wood) Handle

$209.00 USD

Seisuke Kurobeni Blue Super Hammered Kurouchi Nakiri 165mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Kurobeni Blue Super Hammered Kurouchi Nakiri 165mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Kurobeni Blue Super Hammered Kurouchi Nakiri 165mm Red Pakka wood Handle

$199.00 USD

Seisuke Blue Super Hammered Gyuto 210mm Walnut(With Double Green Pakka wood) Handle - Japanny - Best Japanese Knife

Seisuke Blue Super Hammered Gyuto 210mm Walnut(With Double Green Pakka wood) Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Blue Super Hammered Gyuto 210mm Walnut(With Double Green Pakka wood) Handle

$339.00 USD

Seisuke Kurobeni Blue Super Hammered Kurouchi Gyuto 210mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Kurobeni Blue Super Hammered Kurouchi Gyuto 210mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Kurobeni Blue Super Hammered Kurouchi Gyuto 210mm Red Pakka wood Handle

$249.00 USD

Seisuke Blue Super Hammered Santoku 165mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Blue Super Hammered Santoku 165mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Blue Super Hammered Santoku 165mm Red Pakka wood Handle

$149.00 USD

Masakage Koishi Blue Super Black Finished Santoku 165mm American Cherry Handle - Japanny - Best Japanese Knife

Masakage Koishi Blue Super Black Finished Santoku 165mm American Cherry Handle - Japanny - Best Japanese Knife

Masakage

Masakage Koishi Blue Super Black Finished Santoku 165mm American Cherry Handle

$349.00 USD

Seisuke Blue Super Kasumitogi Santoku 165mm Shitan Handle - Japanny - Best Japanese Knife

Seisuke Blue Super Kasumitogi Santoku 165mm Shitan Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Blue Super Kasumitogi Santoku 165mm Shitan Handle

$239.00 USD

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Gyuto 210mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Gyuto 210mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Gyuto 210mm Brown Pakka wood Handle

$289.00 USD

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Santoku 170mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Santoku 170mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Santoku 170mm Brown Pakka wood Handle

$269.00 USD

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Nakiri 165mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Nakiri 165mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Nakiri 165mm Brown Pakka wood Handle

$269.00 USD

Shop By Steel Type

Stainless Steel

Stainless

Powdered Stainless Steel

Powdered Stainless

High Carbon Steel

High Carbon

The Right Knife for the Job

Workhorse Knives

Sturdy profiles and tough steels make these knives extra durable.

Sakai Kikumori Blue Steel No.1 Gyuto 175mm Green Pakka wood Handle - Japanny - Best Japanese Knife

Sakai Kikumori Blue Steel No.1 Gyuto 175mm Green Pakka wood Handle - Japanny - Best Japanese Knife

Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakka wood Handle - Japanny - Best Japanese Knife

Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakka wood Handle - Japanny - Best Japanese Knife

Takamura Knives R2/SG2 Santoku 170mm with Red Pakka wood Handle - Japanny - Best Japanese Knife

Takamura Knives R2/SG2 Santoku 170mm with Red Pakka wood Handle - Japanny - Best Japanese Knife

Kanetsune Blue Steel No.2 Kurouchi Santoku 165mm Magnolia Handle - Japanny - Best Japanese Knife

Kanetsune Blue Steel No.2 Kurouchi Santoku 165mm Magnolia Handle - Japanny - Best Japanese Knife

Sakai Takayuki Kasumitogi White Steel Deba - Japanny - Best Japanese Knife

Sakai Takayuki Kasumitogi White Steel Deba - Japanny - Best Japanese Knife

Sakai Takayuki Kasumi White Steel Yanagiba Magnolia Handle - Japanny - Best Japanese Knife

Sakai Takayuki Kasumi White Steel Yanagiba Magnolia Handle - Japanny - Best Japanese Knife

Kanetsune Blue Steel No.2 Migaki Finished Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife

Kanetsune Blue Steel No.2 Migaki Finished Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife

Kanetsune White Steel No.2 Kurouchi Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife

Kanetsune White Steel No.2 Kurouchi Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife

Sakai Takayuki [Left Handed] Japanese Steel Honesuki Boning 150mm Pakka wood Handle - Japanny - Best Japanese Knife

Sakai Takayuki [Left Handed] Japanese Steel Honesuki Boning 150mm Pakka wood Handle - Japanny - Best Japanese Knife

Sakai Takayuki Kasumitogi White Steel Usuba Magnolia Handle - Japanny - Best Japanese Knife

Sakai Takayuki Kasumitogi White Steel Usuba Magnolia Handle - Japanny - Best Japanese Knife

Sakai Takayuki [Left Handed] Kasumitogi White Steel Deba - Japanny - Best Japanese Knife

Sakai Takayuki [Left Handed] Kasumitogi White Steel Deba - Japanny - Best Japanese Knife

Takamura Knives R2/SG2 Petty-Utility 130mm with Red Pakka wood Handle - Japanny - Best Japanese Knife

Takamura Knives R2/SG2 Petty-Utility 130mm with Red Pakka wood Handle - Japanny - Best Japanese Knife

Sakai Takayuki Kasumitogi White Steel Yanagiba Magnolia Handle - Japanny - Best Japanese Knife

Sakai Takayuki Kasumitogi White Steel Yanagiba Magnolia Handle - Japanny - Best Japanese Knife

Sakai Takayuki Blue Steel Hammered 3 Layer Santoku 165mm - Japanny - Best Japanese Knife

Sakai Takayuki Blue Steel Hammered 3 Layer Santoku 165mm - Japanny - Best Japanese Knife

Our Chefs

When cooking is both a passion and a career, it's important to have the right knife for the job.

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The Professional

Knives well suited for the demanding, fast-paced work of an industry pro.

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The Hobbiest

Bring even more joy to your kitchen when cooking for fun.

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What's your style?

The All-Purpose Knives

Kitchen knives designed to handle just about any task, including santoku, gyuto, bunka, and larger petty knives.

Takamura Knives R2/SG2 Santoku 170mm with Red Pakka wood Handle - Japanny - Best Japanese Knife

Takamura Knives R2/SG2 Santoku 170mm with Red Pakka wood Handle - Japanny - Best Japanese Knife

Takamura Knives

Takamura Knives SG2 Santoku 170mm with Red Pakka wood Handle

$199.00 USD $209.00 USD

Takamura Knives R2/SG2 Petty-Utility 130mm with Red Pakka wood Handle - Japanny - Best Japanese Knife

Takamura Knives R2/SG2 Petty-Utility 130mm with Red Pakka wood Handle - Japanny - Best Japanese Knife

Takamura Knives

Takamura Knives SG2 Petty-Utility 130mm with Red Pakka wood Handle

$169.00 USD

Sakai Takayuki Blue Super Hammered Black Finished Santoku 165mm Keyaki (Japanese Elm) Handle - Japanny - Best Japanese Knife

Sakai Takayuki Blue Super Hammered Black Finished Santoku 165mm Keyaki (Japanese Elm) Handle - Japanny - Best Japanese Knife

Sakai Takayuki

Sakai Takayuki Blue Super Hammered Black Finished Santoku 165mm Keyaki (Japanese Elm) Handle

$219.00 USD

Seisuke Blue Super Hammered Bunka 165mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Blue Super Hammered Bunka 165mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Blue Super Hammered Bunka 165mm Red Pakka wood Handle

$149.00 USD

Seisuke Blue Super Hammered Nakiri 165mm Walnut(With Double Green Pakka wood) Handle - Japanny - Best Japanese Knife

Seisuke Blue Super Hammered Nakiri 165mm Walnut(With Double Green Pakka wood) Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Blue Super Hammered Nakiri 165mm Walnut(With Double Green Pakka wood) Handle

$209.00 USD

Seisuke Kurobeni Blue Super Hammered Kurouchi Nakiri 165mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Kurobeni Blue Super Hammered Kurouchi Nakiri 165mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Kurobeni Blue Super Hammered Kurouchi Nakiri 165mm Red Pakka wood Handle

$199.00 USD

Seisuke Blue Super Hammered Gyuto 210mm Walnut(With Double Green Pakka wood) Handle - Japanny - Best Japanese Knife

Seisuke Blue Super Hammered Gyuto 210mm Walnut(With Double Green Pakka wood) Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Blue Super Hammered Gyuto 210mm Walnut(With Double Green Pakka wood) Handle

$339.00 USD

Seisuke Kurobeni Blue Super Hammered Kurouchi Gyuto 210mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Kurobeni Blue Super Hammered Kurouchi Gyuto 210mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Kurobeni Blue Super Hammered Kurouchi Gyuto 210mm Red Pakka wood Handle

$249.00 USD

Seisuke Blue Super Hammered Santoku 165mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Blue Super Hammered Santoku 165mm Red Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Blue Super Hammered Santoku 165mm Red Pakka wood Handle

$149.00 USD

Masakage Koishi Blue Super Black Finished Santoku 165mm American Cherry Handle - Japanny - Best Japanese Knife

Masakage Koishi Blue Super Black Finished Santoku 165mm American Cherry Handle - Japanny - Best Japanese Knife

Masakage

Masakage Koishi Blue Super Black Finished Santoku 165mm American Cherry Handle

$349.00 USD

Seisuke Blue Super Kasumitogi Santoku 165mm Shitan Handle - Japanny - Best Japanese Knife

Seisuke Blue Super Kasumitogi Santoku 165mm Shitan Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Blue Super Kasumitogi Santoku 165mm Shitan Handle

$239.00 USD

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Gyuto 210mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Gyuto 210mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Gyuto 210mm Brown Pakka wood Handle

$289.00 USD

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Santoku 170mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Santoku 170mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Santoku 170mm Brown Pakka wood Handle

$269.00 USD

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Nakiri 165mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Nakiri 165mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Mokusei ZA-18 Mirrored Finish Damascus Nakiri 165mm Brown Pakka wood Handle

$269.00 USD

The Vegetable Knives

Medium sized nakiri, santoku and usuba with flat edges for chopping.

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The Meat Knives

Long knives with thin profiles for unmatched slicing action, including gyuto and sujihiki.

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The Sushi Knives

Traditional, single-bevel knives for preparing fish, including the deba and yanagiba.

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Gift Guide

From experienced to novice, any chef would love these knives.

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Craftsman Knives

Artisanal kitchen knives forged to perform and last.

Shop now

Yoshimi Kato R2/SG2 Damascus Gyuto Japanese Chef Knife 210mm with Honduras Handle - Japanny - Best Japanese Knife

Yoshimi Kato R2/SG2 Damascus Gyuto Japanese Chef Knife 210mm with Honduras Handle - Japanny - Best Japanese Knife

Kintaro

Yoshimi Kato SG2 Damascus Gyuto Japanese Chef Knife 210mm with Honduras Handle

$579.00 USD

Sukenari R2/SG2 Damascus Kiritsuke Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife

Sukenari R2/SG2 Damascus Kiritsuke Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife

Sukenari

Sukenari SG2 Damascus Kiritsuke Gyuto 210mm Shitan Handle

$549.00 USD

Product title $19.99 USD

Shigeki Tanaka R2/SG2 Damascus Petty-Utility 150mm Ebony Wood Handle - Japanny - Best Japanese Knife

Shigeki Tanaka R2/SG2 Damascus Petty-Utility 150mm Ebony Wood Handle - Japanny - Best Japanese Knife

Shigeki Tanaka

Shigeki Tanaka SG2 Damascus Petty-Utility 150mm Ebony Wood Handle

$519.00 USD

Meet the makers

Learn more about the brands that we carry and the craftsmen behind the knives.