Yanagi ba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi Knife. In preparing sashimi and sushi, there are very important conditions that the sliced cross section be smooth, shiny and sharp in a microscopic view. Those conditions cannot be met by other usual knives. Yanagi-ba-bocho is especially designed to satisfy the conditions.

Yanagiba - Slicer Sushi Sashimi Knife

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Iseya VG10 Damascus Yanagiba Japanese Knife 210mm
$119.00 USD $139.00 USD
Sakai Takayuki Yanagiba Knife World Sushi Skills Institute Special Edition Green
From $249.00 USD
Sakai Takayuki Kasumi White Steel Yanagiba Japanese Knife Magnolia Handle
From $119.00 USD
Edge Guard 240mm (For Gyuto, Sujihiki, Yanagiba)
$15.00 USD
Sold Out
Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 270mm
$35.00 USD
[Left Handed] Saya Sheath for Yanagiba Chef's Knife with Plywood Pin
From $43.00 USD
Sakai Takayuki Molybdenum Yanagiba Japanese Knife Black PC(Plastic) Handle
From $129.00 USD
Black Saya Sheath for Yanagiba Knife with Plywood Pin-270mm
$45.00 USD
Sakai Takayuki Kasumitogi White Steel Yanagiba Japanese Knife Magnolia Handle
From $139.00 USD
Black Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin-240mm
$43.00 USD
Sakai Takayuki Yanagiba Knife World Sushi Skills Institute Special Edition Red
From $249.00 USD
Black Saya Sheath for Kiritsuke Yanagiba Knife with Plywood Pin-240mm
$44.00 USD
Kuroshime Magnolia Sheath for 270mm Yanagiba with Plywood pin
$45.00 USD
Saya Sheath for Kiritsuke Yanagiba Knife with Plywood Pin 270mm
$37.00 USD
Saya Sheath for Kiritsuke Yanagiba Knife with Plywood Pin 240mm
$34.00 USD