Takeshi Saji R2 Black Damascus Gyuto with Iron Wood Handle Japanese Chef Knife 210mm

Takeshi Saji
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Takeshi Saji is well known Japanese style knife maker. He makes one of the best Japanese knife using traditional technique with his unique knife design. Talking about his knives, they are really beautiful and it almost made me feel bad start using it. They have such a good custom made adorable feeling. In fact, one you start using it, you are going to love it so much more because it is so smooth to cut anything. You starting to love cutting things, it will give you joys of cooking. 

Knife Type:  Gyuto Chef's Knife 
Steel Type:  R2 Stain-resistant steel 
Blade Type:  Double Edged Blade
Blade Length:  210mm
Blade Height: 44mm
Blade Thickness: 2.2mm
Handle Material: Ironwood Handle (ferrule: Stainless Steel)
Handle Length: 122mm
Weight: 221g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade. 

We can get you any types of Takeshi Saji knives. Please send us inquiry so that we can get back to you. 
-- Master Saji Takeshi making a Japanese knife -- 

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