Knives designed for the preparation of sushi - from breaking down the fish to slicing individual pieces.

Deba Thick-spined knives designed to butcher fish, including filleting and cutting through fish bones.

Yanagiba Long, single-beveled knives used to slice raw fish, usually for sashimi and sushi. Takohiki are a regional variation of the yanagiba with a square-tip.

Sujihiki Long, double-beveled knives meant to cut large, clean slices of meat.

Usuba Thin profiled vegetable knives for push-cut chopping and rotary cutting thin sheets.

Sushi Knives

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Sakai Takayuki Yanagiba Knife World Sushi Skills Institute Special Edition Green
From $249.00 USD
Sakai Takayuki Kasumi White Steel Yanagiba Japanese Knife Magnolia Handle
From $119.00 USD
Sakai Takayuki Kasumitogi White Steel Deba Japanese Knife
From $149.00 USD
Sakai Takayuki Kasumitogi White Steel Usuba Japanese Knife Magnolia Handle
From $119.00 USD
Sakai Takayuki Molybdenum Yanagiba Japanese Knife Black PC(Plastic) Handle
From $129.00 USD
Sakai Takayuki [Left Handed] Kasumitogi White Steel Deba Japanese Knife
From $229.00 USD
Sakai Takayuki Kasumitogi White Steel Yanagiba Japanese Knife Magnolia Handle
From $139.00 USD
Sakai Takayuki Yanagiba Knife World Sushi Skills Institute Special Edition Red
From $249.00 USD
Sakai Takayuki INOX Molybdenum Mioroshi Deba Japanese Knife Magnolia Handle
From $219.00 USD
Tojiro (Fujitora) DP Cobalt Alloy Steel Deba Japanese Knife Pakka wood Handle
From $159.00 USD
Sakai Takayuki [Left Handed] INOX Yanagiba Japanese Knife Magnolia Handle
From $219.00 USD
Sakai Takayuki INOX Molybdenum Deba Japanese Knife Magnolia Handle
From $159.00 USD
Miyako AUS8 33 Layer Damascus Deba Japanese Knife 165mm
$199.00 USD
Seisuke White Steel No.2 Kurouchi Deba Japanese Knife 180mm
$319.00 USD