$99.00 USD $109.00 USD
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
This series of the TUS Steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.
Knife Type: Sujihiki Slicer Knife
Steel Type: TUS steel (stain-resistant)
Blade Type: Double-edged Blade
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
$149.00 USD $169.00 USD
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often...
$169.00 USD $189.00 USD
Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle...