Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen
in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology
tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Why buy this knife?
The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered
to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
$129.00 USD $159.00 USD
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmenin Sakai, Osaka Prefecture, in Japan....
$129.00 USD $149.00 USD
This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable...
$139.00 USD $159.00 USD
Beautiful 45 layer folded Damascus steel with a AUS-10 stain-resistant core steel width Japanese style handle attached to it. This...
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...