Makoto Kurosaki R2/SG2 Gyuto Japanese Chef Knife 210mm with Japanese Cherry Wood Handle

Makoto Kurosaki
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Makoto-R2-GU210-Cherry

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Makoto Kurosaki

He is so passionate about sharpening so his knives are extremely sharp and have very good edge retention. His younger brother Yu Kurosaki is a well known blacksmith and both of them were on the front page of Knife Magazine which is the most well-known knife magazine in Japan.



Specifications:
Knife Type: Gyuto
Steel Type: R2/SG2
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm
Handle Material: Japanese Cherry Wood Handle (Ferrel Material: Pakka wood)
Handle Length: 134mm (5.3")
Weight: 131g (4.6 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.



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