These knives are hand forged byYoshimi
Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. Specifications:
Knife Type: Nakiri Knife
Steel Type: VG10 Nickel Damascus
Blade Type: Double-edged BladeBlade Length: 165mm Blade Height: 52mm Blade Thickness: 2.0mm Handle Material: Black Lacquered Handle (ferrule: Water Buffalo Horn)Handle Length: 126mm Weight: 136gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-3 weeks for us to restock should this item is not available.