Yoshimi Kato VG10 nickel Damascus Santoku Japanese Chef Knife 180mm

Kintaro
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Kin-VG10-SA180

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These knives are hand forged byYoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. 

 

Specifications:

Knife Type: Santoku Knife
Steel Type: VG10 nickel Damascus
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Height: 45mm
Blade Thickness: 1.6mm
Handle Material: Red Pakka Wood Handle (ferrule: Stainless Steel)
Handle Length: 118mm
Weight: 154g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 1-3 weeks for us to restock should this item is not available. 




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