Japanese version of a chef’s knife. A great all purpose knife. A gyuto knife is typically much thinner, lighter and less curved than a western chef’s knife.Japanese version of a chef’s knife. A great all purpose knife. A gyuto knife is typically much thinner, lighter and less curved than a western chef’s knife.Japanese version of a chef’s knife. A great all purpose knife. A gyuto knife is typically much thinner, lighter and less curved than a western chef’s knife.A Japanese utility knife based on the same shape as a gyuto knife. Accurate and versatile. Shorter petty knives can be used off the cutting board like a paring knife for removing ends or peeling. Longer petty knives are to be used like a gyuto for chopping and slicing.


Deal Items shown below are valid from Jan. 5th - Jan. 11th 2022!!
Hurry before they ran out of stock!


Holiday Season Best Buy for Japanese Knives 2021-2022

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