Tojiro DP Cobalt VG10 Gyuto Japanese Kitchen Chef Knife-180mm



Pursuing the Keenness and Durability for Professional Use

Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking.

Knife Type:  Gyuto Chef's Knife 
Steel Type:  Cobalt Alloy Steel 
Blade Type:  Double Edged Blade
Blade Length: 180mm 
Blade Height:40mm
Blade Thickness:2.2mm
Handle Length: 120mm

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

It usually takes 1 –2 weeks for us to restock should this item is not available.


Category: Double Edge, sale, VG10

Type: Kitchen Knives

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