Choyo White Steel Mirrored Gyuto Japanese Chef Knife 210mm
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SpecificationsKnife Type: Santoku Knife
Blade Type:Double Edge Blade
Steel Type: White Steel Mirrored
Blade Length: 210mm
Blade Thickness: 2.3mm
Blade Height: 43mm
Handle Length: 128mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.