Chinese chef's knives are highly versatile kitchen knives able to chop and dice a wide variety of foods. While they are referred to as "cleavers" due to their large, rectangular blade shape, they are not actually cleaves. Compared to a true bone cutting cleaver, Chinese cleavers are relatively thin and delicate.

Chinese Cleavers

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Seisuke Whole Steel Chinese Cleaver Japanese Knife 180mm Shitan Handle
$79.00 USD
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Seisuke Whole steel Chinese Cleaver Japanese Knife 220mm Shitan Handle
$89.00 USD
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Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm
$229.00 USD
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Glestain Stainless Steel Chinese Cleaver Japanese Knife 220mm 622-25WK
$629.00 USD
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