May 19, 2016
Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft these beautiful cutlery. To achieve a subtle luster, matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives. Their handles present unique and stylish designs.This particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS 8A and low carbon marten site steel).
What about owing entire knives from this series and be a stylish Chef?
Miyako 33 Layer Damascus AUS-8a Gyuto Japanese Chef Knife, 240mm
Miyako 33 Layer Damascus AUS-8a Deba Butcher Japanese Chef Knife, 165mm
Miyako 33 Layer Damascus AUS-8a Santoku All Purpose Japanese Chef Knife, 180mm
Miyako 33 Layer Damascus AUS-8a Sushi Sashimi Japanese Chef Knife, 240mm
Miyako 33 Layer Damascus AUS-8a Petty Utility Japanese Chef Knife, 130mm
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