SUMMER SALE for Home Chef ! 10% OFF Coupon →　SUMMERCHEF10 (Click for more details)

Hiro‘s Blog

How can I prevent my knife getting rusty after each use?

July 18, 2016

Continue Reading

Sukenari announced release of Sukenari Knives R2/SG2 New Series

July 16, 2016

Continue Reading

Japanny.com will be attending to the Trade Show in Hawaii on July 13-14, 2016

Japanny.com will be attending to the Trade Show in Hawaii on July 13-14, 2016

July 12, 2016

Continue Reading

Follow us on Instagram: japanny_best_japanese_knives

July 07, 2016

Continue Reading

Takefu’s Legendary Blacksmith: Anryu Katsushige

June 28, 2016

Continue Reading

Picking Right Sharpening Stones for your Japanese Chef Knives

Picking Right Sharpening Stones for your Japanese Chef Knives

June 17, 2016

Continue Reading

Recommendation of Japanese Chef Knife

Recommendation of Japanese Chef Knife

June 10, 2016

Continue Reading

Is there a difference in slicing with a single bevel or double bevel knives?

Is there a difference in slicing with a single bevel or double bevel knives?

June 07, 2016

Continue Reading

Nakiri, Deba and Gyoto Japanese chef knives can cut

Nakiri, Deba and Gyoto Japanese chef knives can cut "soft" bones?

June 03, 2016

Continue Reading

What kind of material is best Japanese Knife for acidic vegetables?

What kind of material is best Japanese Knife for acidic vegetables?

June 03, 2016

Continue Reading

’Do you sell Japanese Sushi/Sashimi chef knife for left handed users?

’Do you sell Japanese Sushi/Sashimi chef knife for left handed users?

June 01, 2016

Continue Reading

Sukenari Hongasumi Shiroko (White Steel No.2) Japanese Chef Knife Series

Sukenari Hongasumi Shiroko (White Steel No.2) Japanese Chef Knife Series

May 30, 2016

Continue Reading

1 2 3 4 Next »