Hiro‘s Blog

How can I prevent my knife getting rusty after each use?

July 18, 2016

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Sukenari announced release of Sukenari Knives R2/SG2 New Series

July 16, 2016

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Japanny.com will be attending to the Trade Show in Hawaii on July 13-14, 2016

Japanny.com will be attending to the Trade Show in Hawaii on July 13-14, 2016

July 12, 2016

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Follow us on Instagram: japanny_best_japanese_knives

July 07, 2016

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Takefu’s Legendary Blacksmith: Anryu Katsushige

June 28, 2016

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Picking Right Sharpening Stones for your Japanese Chef Knives

Picking Right Sharpening Stones for your Japanese Chef Knives

June 17, 2016

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Recommendation of Japanese Chef Knife

Recommendation of Japanese Chef Knife

June 10, 2016

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Is there a difference in slicing with a single bevel or double bevel knives?

Is there a difference in slicing with a single bevel or double bevel knives?

June 07, 2016

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Nakiri, Deba and Gyoto Japanese chef knives can cut

Nakiri, Deba and Gyoto Japanese chef knives can cut "soft" bones?

June 03, 2016

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What kind of material is best Japanese Knife for acidic vegetables?

What kind of material is best Japanese Knife for acidic vegetables?

June 03, 2016

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’Do you sell Japanese Sushi/Sashimi chef knife for left handed users?

’Do you sell Japanese Sushi/Sashimi chef knife for left handed users?

June 01, 2016

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Sukenari Hongasumi Shiroko (White Steel No.2) Japanese Chef Knife Series

Sukenari Hongasumi Shiroko (White Steel No.2) Japanese Chef Knife Series

May 30, 2016

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