Hiro‘s Blog
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How can I prevent my knife getting rusty after each use?
Posted on July 18 2016
Sukenari announced release of Sukenari Knives R2/SG2 New Series
Posted on July 16 2016
Japanny.com will be attending to the Trade Show in Hawaii on July 13-14, 2016
Posted on July 12 2016

Follow us on Instagram: japanny_best_japanese_knives
Posted on July 07 2016
Takefu’s Legendary Blacksmith: Anryu Katsushige
Posted on June 28 2016
Picking Right Sharpening Stones for your Japanese Chef Knives
Posted on June 17 2016

Recommendation of Japanese Chef Knife
Posted on June 10 2016

Is there a difference in slicing with a single bevel or double bevel knives?
Posted on June 07 2016

Nakiri, Deba and Gyoto Japanese chef knives can cut "soft" bones?
Posted on June 03 2016

What kind of material is best Japanese Knife for acidic vegetables?
Posted on June 03 2016

’Do you sell Japanese Sushi/Sashimi chef knife for left handed users?
Posted on June 01 2016

Sukenari Hongasumi Shiroko (White Steel No.2) Japanese Chef Knife Series
Posted on May 30 2016

****【Hiro’ s Japanese Chef Knife Product Request Corner 】****
Posted on May 26 2016

Best Selling Japanese Chef Knife Series Ranking!
Posted on May 24 2016

Variety of Lineup to select from, Not to Miss MIYAKO AUS-8A Japanese Chef Knife Series
Posted on May 19 2016

Affordable, Compact, Razor Sharpe, Never make you disappointed owing Japanese Chef Knife!
Posted on May 13 2016

Introduction of Talented Japanese Chef Knife Craftsman Part 3: Shigeki Tanaka
Posted on May 10 2016

Popular Japanese Chef Knife Ranking-Part 1
Posted on May 05 2016

Young yet Talented Japanese Chef Knife Craftsmen - Yu Kurosaki
Posted on April 29 2016

Japanese Chef Knife Making Video Gallery Part 4 – Takeshi Saji
Posted on April 26 2016
Another element which makes Japanese Chef Knives top of the world 'ZDP-189'
Posted on April 23 2016

New Arrival from Katsushige Anryu -Master Blacksmith -
Posted on April 21 2016

Very cool custom handles for Japanese Chef Knives
Posted on April 19 2016

New Arrival!! YAMAMOTO VG10 BLACK DAMASCUS GYUTO JAPANESE CHEF KNIFE
Posted on April 19 2016

Online shopping is complicated and insecure…?
Posted on April 18 2016
The Edge of Japanese Chef Knife blade is chipped. Why? What can do??
Posted on April 18 2016

Japanese Chef Knife Making Video Gallery Part 3 – Sakai Takayuki
Posted on April 18 2016
Shirakawago – World Heritage of Japanese Style Village
Posted on April 14 2016

Japanese Cherry Blossom was blooming a weekend …
Posted on April 13 2016

Very traditional Japanese looking knife roll !!
Posted on April 08 2016

Japanese Chef Knife Making Video Gallery Part 2 – Takayuki Iwai
Posted on March 30 2016

World‘s famous blacksmith Saji Takeshi
Posted on March 26 2016

The greatest moments of doing business
Posted on March 25 2016

Three-Star Michelin Chef Martin Merasategui has to Merasategui’s comments on Japanny.com
Posted on March 24 2016
Very Japanese Looking Knife Rolls will be available soon.
Posted on March 21 2016

Japanese Chef Knife Making Video Gallery Part 1 -Shigeki Tanaka
Posted on March 20 2016

Good news for buyers living in the States, Minimum value increased to $800!
Posted on March 18 2016

[Frequently asked questions] Do you ship to my country?
Posted on March 17 2016
![[Frequently asked questions] Do you ship to my country?](http://cdn.shopify.com/s/files/1/1041/0210/articles/DHLBig_{width}x.jpg?v=1458205195)
Sukenari - the best Japanese chef knife made of ZDP189
Posted on March 16 2016

How long Japanese Knives can be used?
Posted on December 15 2015

Fascination of Japanese Knives-Authentic Japanese Chef Knife
Posted on October 28 2015
