Hiro‘s Blog
Issue #1: Choosing Your First Japanese Chef Knife 0
Where do I begin? Welcome to the first of our periodic Seisuke Knife informational blog posts! My name is Jun, and here we’ll be discussing a wide ...- Jun Del Rio
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How can I prevent my knife getting rusty after each use? 0
I sometimes get question from customers that the knife starts get rusty right after using them and wondering if it is normal to getting rusty so ea...- Hiro Nakamura
Sukenari announced release of Sukenari Knives R2/SG2 New Series 0
R2/SG2 is Takefu Special Steel Company’s steel and HRC is 65 – 64. Blade has razor sharp cutting edge and good retention Sukenari is known for ZDP1...- Hiro Nakamura
Japanny.com will be attending to the Trade Show in Hawaii on July 13-14, 2016 0
We are happy to announce that Japanny.com will be attending to the Hawaii Lodging, Hospitality & Foodservice Expo 2016. And it is going to be a...- Hiro Nakamura